Recipes

It’s SO nearly Easter now, that we thought the time was right to introduce those of you unfortunate enough never to have met one of these before, to the uber traditional Simnel Cake.  The 11 balls of marzipan on the...

So now that we’ve all gone entirely state-side, and we have learned to embrace our American friends’ version of Halloween with all it’s spookiness and sugar, what to do with the innerds of the pumpkins you’ve assiduously carved?  Simple.  Rinse,...

Right.  That’s it.  It’s properly May now, and as believers in the power of positive thought, we are determined that the rain has finished: enough.  And to celebrate?  Well CAKE, obviously.  Or in this instance, cakey muffins – we find...