Recipes

It’s SO nearly Easter now, that we thought the time was right to introduce those of you unfortunate enough never to have met one of these before, to the uber traditional Simnel Cake.  The 11 balls of marzipan on the...

Well, nearly.  Last year we gave you the American style pillowy ones, and you loved them.  This year we’re going for the more refined, delicate little papery thin fellas of my youth – and having canvassed your opinion on Insta...

It’s cold, wet and grey outside and the ONLY answer on a day like this, is pancakes.  Not your thin little whispy crepe thingies: thick, delicious, warm and fluffy American-style pancakes.  They may not be exactly what the doctor ordered...

... so named, because they are!  The key here is the mincemeat:pastry ratio, and the lack of lid.  Traditionally I do a star for each, and I will draw a veil over the behaviour of some of my family -...

There is NOTHING better, on a crunchy brown autumn morning, than a cinnamon bun and a cup of proper coffee.  Believe me: I have done extensive research on this.  Perhaps sitting on the back step, maybe kicking through the leaves...

No excuse needed! Every day tends to be cake day here at L&F HQ and if it ends in a y, we think that’s a good enough reason to whip up our absolute all-time favourite, Carrot.  As a special treat for...